
Consulting
Accompany you, according to your needs. I offer you my services as a consultant chef, developed by my experiences in order to provide effective answers and results to your requests...
CREATION OF CONCEPT
Let's think about your concept together.
MENU CREATION
I create the menus according to the project, your image and your desires.
POST-OPENING SUPPORT
I accompany you during the launch to support you and ensure that it works properly.
TEAM MANAGEMENT AND TRAINING
Optimization of relations between partners, getting to know your staff and knowing how to lead them and make them want to. Training of employees in their positions.
INVENTORY OF SITUATION
Optimization of the place for the concept.
RECRUITMENT
I help you to build your team in the most efficient way.
SOURCING PRODUCTS AND SUPPLIERS
Let's find the right products and suppliers for your project.
HYGIENE AUDIT & KITCHEN MANAGEMENT AUDIT
I assess facilities, equipment and procedures to fix deviations from food hygiene and food safety regulations.
I also analyze material costs, ratios and losses so that your kitchen is profitable.
